Plat
Beef Curry Udon
30 minPour 3Nutri-Score C€€
C
30 min
30 minBeef Curry Udon
recette de
wannabechefmatt
@wannabechefmatt
5 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
thinly sliced beef (thinly sliced)Viandes300 g
frozen udon noodles (frozen packs)Céréales4 morceaux
yellow onion (thinly sliced)Fruits et légumes1 morceau- shimeji mushrooms (trimmed and separated)Fruits et légumes150 g
garlic (minced)Fruits et légumes4 morceaux- green onion (sliced)Fruits et légumes2 morceaux
curry cubesÉpicerie2 morceaux- beef brothÉpicerie480 ml
soy sauceÉpicerie15 ml- mirinÉpicerie15 ml
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
par portion
Nutrition
540kcal
- Glucides
- 70 g
- Protéines
- 26 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Prepare the ingredients
- Slice the onion, mince the garlic and slice the green onion.
- Trim and separate the shimeji mushrooms.
- Season the sliced beef with salt and pepper.
- Étape 2
Sear the beef
- Heat a frying pan over medium-high heat.
- Sear the beef until browned, then set aside.
- Étape 3
Sauté the aromatics
- In the same pan, cook the onion until softened.
- Add the garlic and shimeji mushrooms and cook until fragrant.
- Étape 4
Build the curry broth
- Pour in the beef broth, soy sauce and mirin.
- Bring to a simmer and stir in the curry cubes until fully dissolved.
- Étape 5
Cook the udon
- Add the frozen udon to the simmering broth.
- Cook until the noodles are tender and heated through.
- Étape 6
Finish and serve
- Return the beef to the pan and heat through.
- Ladle into bowls and top with green onion.
