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Beefy Cabbage Soup
Plat

Beefy Cabbage Soup

1 h 30Pour 8Nutri-Score B€€
par @mississippi_kween5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes900 g
  • carrots (finely diced)Fruits et légumes4 morceaux
  • yellow onion (finely diced)Fruits et légumes1 morceau
  • cabbage (cored and chopped small)Fruits et légumes1 morceau
  • garlic (minced (about a teaspoon))Fruits et légumes1 morceau
  • beef brothÉpicerie960 ml
  • waterAutres960 ml
  • Rotel diced tomatoes with green chiles (one can)Épicerie1 morceau
  • petite diced tomatoes (one 15 oz can, with juices)Épicerie425 g
  • tomato paste (one 6 oz can)Épicerie170 g
  • onion powderÉpices4 g
  • garlic powderÉpices4 g
  • paprikaÉpices3 g
  • ground thymeÉpices1 g
  • saltÉpices8 g
  • black pepper (ground)Épices3 g

par portion

Nutrition

199kcal

Glucides
11 g
Protéines
13 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • Passoire

pas à pas

Préparation

  1. Prep the vegetables

    • Finely dice the carrots and the yellow onion.
    • Cut the cabbage around the core and chop it into small pieces.
    Étape 1

  2. Brown the beef with the vegetables

    • Heat a large soup pot on the stove and add the ground beef.
    • Add the diced carrots, onion and garlic.
    • Cook until the meat is cooked through and the vegetables are soft.
    Étape 2

  3. Drain the grease

    • Drain off the excess grease and return the meat and vegetables to the pot.
    Étape 3

  4. Add the liquids and tomatoes

    • Pour in the beef broth and the water.
    • Add the Rotel, the petite diced tomatoes and the tomato paste.
    Étape 4

  5. Season the soup

    • Season with onion powder, garlic powder, paprika and ground thyme.
    • Add a good amount of salt and pepper.
    • Stir well so the tomato paste is fully incorporated.
    Étape 5

  6. Add the cabbage and simmer

    • Add the cabbage and press it down into the pot.
    • Cover and simmer, then check and stir.
    • Continue cooking covered, stirring occasionally, until the cabbage is fully wilted and tender.
    Étape 6

  7. Finish and serve

    • Simmer covered for another 45 minutes to 1 hour, stirring occasionally.
    • Taste and adjust the seasoning, then serve hot.
    Étape 7
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