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Biscoff Cookies with White Chocolate & Caramel Bites
Dessert

Biscoff Cookies with White Chocolate & Caramel Bites

2 h 45Pour 7Nutri-Score E€€
par @mooniebakie5 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

7 personnes
  • unsalted butter (room temperature)Produits laitiers115 g
  • brown sugar (packed)Épicerie100 g
  • white sugarÉpicerie70 g
  • vanilla extractÉpicerie15 ml
  • egg (room temperature)Produits laitiers1 morceau
  • all-purpose flour (sifted)Céréales225 g
  • cornstarchÉpicerie10 g
  • baking sodaÉpicerie4 g
  • baking powderÉpicerie1 g
  • salt (pinch)Épices1 g
  • white chocolate (chopped)Épicerie80 g
  • caramel bitesÉpicerie80 g
  • Biscoff cookies (half crushed into chunks, half finely crushed)Boulangerie10 morceaux
  • Biscoff spread (rolled into small balls and frozen solid)Épicerie70 g

par portion

Nutrition

373kcal

Glucides
47 g
Protéines
4 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Tamis
  • Balance de cuisine
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Prepare the Biscoff filling

    • Roll the Biscoff spread into small balls, about a teaspoon each.
    • Place them on a tray and freeze until solid.
    Étape 1

  2. Cream butter and sugars

    • Cream the butter, brown sugar and white sugar until smooth.
    Étape 2

  3. Add vanilla and egg

    • Mix in the vanilla extract and egg until fully combined.
    Étape 3

  4. Sift the dry ingredients

    • In a separate bowl, sift the flour, cornstarch, baking soda, baking powder and salt.
    Étape 4

  5. Combine into a dough

    • Add the sifted dry ingredients to the wet mixture and mix until just combined.
    Étape 5

  6. Fold in the mix-ins

    • Fold in the white chocolate, caramel bites and both the chunky and finely crushed Biscoff cookies.
    Étape 6

  7. Shape the cookies

    • Weigh out portions of dough per cookie.
    • Flatten each portion, place a frozen Biscoff ball in the centre and wrap the dough around it.
    Étape 7

  8. Freeze the shaped cookies

    • Freeze the shaped cookies until firm.
    Étape 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Bake the cookies until golden on the edges.
    Étape 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like, and enjoy warm and gooey.
    Étape 10
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