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Lemon Blondies (Lemonies) with Lemon Glaze
Dessert

Lemon Blondies (Lemonies) with Lemon Glaze

1 hPour 9Nutri-Score D€€
par @mooniebakie5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • unsalted butter (melted)Produits laitiers110 g
  • white chocolate (chopped)Épicerie100 g
  • granulated sugarÉpicerie140 g
  • eggs (about 100 g, at room temperature)Produits laitiers2 morceaux
  • fresh lemon juice (freshly squeezed)Fruits et légumes45 ml
  • lemon zest (about 2 tablespoons)Fruits et légumes12 g
  • all-purpose flourCéréales160 g
  • salt (a pinch)Épices1 g
  • vanilla extract (optional)Épicerie5 ml
  • powdered sugar (for the glaze)Épicerie110 g
  • fresh lemon juice (for the glaze)Fruits et légumes18 ml
  • lemon zest (for topping, optional)Fruits et légumes3 g

par portion

Nutrition

224kcal

Glucides
27 g
Protéines
2 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier ×2
  • Fouet
  • Micro-ondes
  • Spatule
  • Râpe

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line a square pan with parchment paper.
    Étape 1

  2. Melt butter and white chocolate

    • Melt the butter and white chocolate together in the microwave in 20-second bursts, or over a double boiler.
    • Stir until smooth, then let cool slightly.
    Étape 2

  3. Mix sugar, zest and eggs

    • In a bowl, mix the sugar, lemon zest and eggs very well until combined and smooth.
    Étape 3

  4. Add lemon juice and vanilla

    • Add the lemon juice and vanilla extract.
    • Mix until combined.
    Étape 4

  5. Incorporate the melted mixture

    • Add the melted butter and white chocolate.
    • Stir until smooth.
    Étape 5

  6. Fold in the dry ingredients

    • Add the flour and salt.
    • Mix gently until just combined, without overmixing.
    Étape 6

  7. Spread the batter

    • Spread the batter evenly into the prepared pan.
    Étape 7

  8. Bake

    • Bake until the edges are lightly golden and the center is set but still soft.
    Étape 8

  9. Cool completely

    • Let the blondies cool completely in the pan.
    Étape 9

  10. Make the lemon glaze

    • Mix the powdered sugar with the lemon juice until smooth.
    • Adjust the texture: a little more sugar if too thin, or a drop more lemon juice if too thick.
    Étape 10

  11. Glaze and top

    • Spread the glaze over the cooled blondies.
    • Top with lemon zest if desired.
    Étape 11

  12. Chill and slice

    • Chill before slicing into squares.
    Étape 12
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