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Orange Curd Muffins with Streusel
Boulangerie

Orange Curd Muffins with Streusel

3 hPour 12Nutri-Score D€€
par @mooniebakie5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • sugar (for the orange curd)Épicerie135 g
  • orange zest (zest of 1 orange, for the curd)Fruits et légumes2 morceaux
  • unsalted butter (room temperature, for the curd)Produits laitiers60 g
  • egg (whole, for the curd)Produits laitiers1 morceau
  • egg yolk (for the curd)Produits laitiers1 morceau
  • salt (pinch, for the curd)Épices1 g
  • fresh orange juice (for the curd)Fruits et légumes120 ml
  • flour (for the streusel)Céréales40 g
  • sugar (for the streusel)Épicerie40 g
  • unsalted butter (melted, for the streusel)Produits laitiers20 g
  • sugar (for the muffin batter)Épicerie150 g
  • orange zest (zest of 2–3 oranges, for the batter)Fruits et légumes3 morceaux
  • eggs (large, for the batter)Produits laitiers2 morceaux
  • vanilla extract (¾ tsp, for the batter)Épicerie4 ml
  • vegetable oil (for the batter)Épicerie75 g
  • unsalted butter (melted, for the batter)Produits laitiers20 g
  • milk (for the batter)Produits laitiers135 ml
  • fresh orange juice (for the batter)Fruits et légumes35 ml
  • all-purpose flour (for the batter)Céréales190 g
  • cornstarch (for the batter)Épicerie15 g
  • baking powder (for the batter)Épicerie9 g
  • salt (⅓ tsp, for the batter)Épices2 g
  • orange (sliced, for topping)Fruits et légumes1 morceau

par portion

Nutrition

284kcal

Glucides
40 g
Protéines
4 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier ×3
  • Fouet
  • Tamis
  • Moule à muffins
  • Four

pas à pas

Préparation

  1. Make the orange curd

    • Rub the orange zest into the sugar until fragrant.
    • Add the soft butter and mix until smooth, then mix in the egg and egg yolk.
    • Add the salt and orange juice, then cook over low-medium heat for about 10 minutes until thick like yogurt.
    • Strain, cover and chill for at least 2 hours.
    Étape 1

  2. Make the streusel

    • Mix the flour, sugar and melted butter with a fork until crumbly.
    • Set aside.
    Étape 2

  3. Preheat the oven

    • Preheat the oven to 170 °C (340 °F).
    • Line or grease a muffin tin.
    Étape 3

  4. Make the muffin batter

    • Rub the orange zest into the sugar.
    • Add the eggs, vanilla, oil and melted butter and mix very well.
    • Sift in the flour, cornstarch, baking powder and salt, then stir in half of the dry mix, half of the milk, the remaining dry mix and the remaining milk.
    • Add the orange juice last and do not overmix.
    Étape 4

  5. Fill and top the muffins

    • Fill the muffin cups with the batter.
    • Top each with streusel and a fresh orange slice.
    Étape 5

  6. Bake the muffins

    • Bake for 25–28 minutes until golden and a toothpick comes out clean.
    • Let cool completely.
    Étape 6

  7. Fill with orange curd

    • Scoop out a small center from each muffin.
    • Fill with the chilled orange curd.
    Étape 7
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