Skip to content
Menu
Blueberry Cheesecake Crumble Muffins
Boulangerie

Blueberry Cheesecake Crumble Muffins

1 h 15Pour 12Nutri-Score D€€
par @sweetconfection18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flour (sifted)Céréales240 g
  • baking powderÉpicerie15 g
  • saltÉpices3 g
  • cornstarch (1 tsp for the batter)Épicerie1 morceau
  • granulated sugarÉpicerie120 g
  • brown sugarÉpicerie80 g
  • unsalted butter (room temperature or melted)Produits laitiers80 g
  • oilÉpicerie80 ml
  • eggsProduits laitiers2 morceaux
  • egg whiteProduits laitiers1 morceau
  • vanilla extractÉpicerie22 ml
  • milkProduits laitiers80 ml
  • Greek yogurtProduits laitiers60 g
  • fresh blueberries (100–120 g for the batter, 200 g for the jam)Fruits et légumes320 g
  • lime (juice of half)Fruits et légumes1 morceau
  • cream cheese (room temperature)Produits laitiers100 g
  • honeyÉpicerie30 ml
  • egg yolkProduits laitiers1 morceau
  • heavy cream (cold)Produits laitiers30 ml
  • cinnamon (optional)Épices1 g

par portion

Nutrition

226kcal

Glucides
28 g
Protéines
4 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Saladier ×3
  • Fouet
  • Casserole
  • Poche à douille
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Make the blueberry jam

    • Combine the blueberries, sugar, lime juice and cornstarch in a saucepan.
    • Cook over medium heat, stirring, until thick and glossy.
    • Cool completely before using.
    Étape 1

  2. Make the honey cheesecake filling

    • Beat the cream cheese, honey, egg yolk, cornstarch, cold heavy cream and vanilla extract until smooth and creamy.
    • Chill, then transfer to a piping bag fitted with a round tip.
    Étape 2

  3. Make the crumble

    • Mix the cold butter, flour, brown sugar, salt and optional cinnamon until coarse crumbs form.
    • Chill before using.
    Étape 3

  4. Make the vanilla blueberry batter

    • Whisk the sifted flour, baking powder, salt, cornstarch, granulated sugar and brown sugar together.
    • In another bowl, whisk the butter, oil, eggs, egg white, vanilla extract, milk and Greek yogurt.
    • Toss the blueberries in flour, then fold the wet mixture and blueberries into the dry ingredients until just combined.
    Étape 4

  5. Assemble the muffins

    • Preheat the oven to 180 °C.
    • Fill each muffin cavity about three-quarters full with batter.
    • Spoon a thin layer of blueberry jam on top of the batter without overfilling.
    • Insert the piping tip with cheesecake filling into the center and gently squeeze while slowly pulling the tip upward, leaving a little filling inside.
    • Sprinkle the crumble on top.
    Étape 5

  6. Bake and cool

    • Bake until golden on top and set around the edges; a toothpick inserted on the side should come out clean while the center may look slightly creamy.
    • Cool in the pan, then transfer to a wire rack.
    Étape 6
Obtenir Mezze