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Cinnamon Roll Cheesecake
Dessert

Cinnamon Roll Cheesecake

3 hPour 12Nutri-Score D€€
par @sweetconfection18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • graham crackers (finely crushed)Boulangerie200 g
  • butter (melted)Produits laitiers80 g
  • brown sugarÉpicerie40 g
  • cinnamon (ground)Épices4 g
  • cream cheese (at room temperature)Produits laitiers700 g
  • granulated sugarÉpicerie180 g
  • sour cream (at room temperature)Produits laitiers120 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • vanilla extractÉpicerie10 ml
  • flourCéréales15 g
  • cinnamon (ground, for the swirl)Épices6 g
  • brown sugar (for the swirl)Épicerie100 g
  • butter (melted, for the swirl)Produits laitiers60 g
  • powdered sugar (sifted)Épicerie120 g
  • cream cheese (softened, for the glaze)Produits laitiers60 g
  • milkProduits laitiers30 ml
  • vanilla extract (for the glaze)Épicerie5 ml

par portion

Nutrition

406kcal

Glucides
40 g
Protéines
5 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à charnière
  • Saladier ×2
  • Batteur électrique
  • Four
  • Casserole

pas à pas

Préparation

  1. Make the crust

    • Mix the crushed graham crackers with the melted butter, brown sugar and cinnamon until evenly combined.
    • Press the mixture firmly into the bottom of a springform pan.
    Étape 1

  2. Make the cinnamon swirl

    • Stir together the brown sugar, cinnamon and melted butter into a smooth paste.
    Étape 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the granulated sugar until smooth and lump-free.
    • Mix in the sour cream, vanilla extract and flour.
    • Add the eggs one at a time, mixing on low speed just until combined.
    Étape 3

  4. Assemble the cheesecake

    • Pour half of the batter over the crust.
    • Drizzle half of the cinnamon swirl over the batter and swirl with a knife.
    • Repeat with the remaining batter and cinnamon swirl.
    Étape 4

  5. Bake the cheesecake

    • Bake in a water bath until the edges are set and the center still slightly jiggles.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open.
    Étape 5

  6. Chill the cheesecake

    • Refrigerate the cheesecake until fully cold and set.
    Étape 6

  7. Make the glaze and finish

    • Whisk the powdered sugar, cream cheese, milk and vanilla extract into a smooth glaze.
    • Drizzle the glaze over the chilled cheesecake before serving.
    Étape 7
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