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Carrot Cake with Cinnamon Cream Cheese Frosting and Salted Caramel
Dessert

Carrot Cake with Cinnamon Cream Cheese Frosting and Salted Caramel

1 h 15Pour 12Nutri-Score D€€
par @sweetconfection18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • eggs (large, at room temperature)Produits laitiers3 morceaux
  • granulated sugarÉpicerie100 g
  • brown sugarÉpicerie100 g
  • olive oilÉpicerie150 ml
  • full-fat Greek yogurtProduits laitiers100 g
  • all-purpose flourCéréales250 g
  • carrots (finely grated)Fruits et légumes300 g
  • ground cinnamonÉpices2 g
  • ground gingerÉpices1 g
  • saltÉpices3 g
  • baking powderÉpicerie8 g
  • vanilla extractÉpicerie5 ml
  • walnuts (chopped, optional)Fruits à coque et graines60 g
  • cream cheese (softened)Produits laitiers226 g
  • unsalted butter (softened)Produits laitiers113 g
  • powdered sugar (sifted)Épicerie300 g
  • vanilla bean paste (or vanilla extract)Épicerie5 ml
  • ground cinnamon (for the frosting)Épices1 g
  • salt (pinch, for the frosting)Épices1 g
  • salted caramel sauce (homemade, for drizzling)Épicerie60 ml
  • walnuts (chopped, for decoration, optional)Fruits à coque et graines30 g

par portion

Nutrition

306kcal

Glucides
40 g
Protéines
4 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Moule à gâteau
  • Saladier ×2
  • Fouet
  • Batteur électrique
  • Spatule

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 350°F (175°C).
    • Grease and line a 9x9 inch cake pan with parchment paper.
    Étape 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the eggs, granulated sugar and brown sugar until slightly lighter in color.
    • Add the olive oil, Greek yogurt and vanilla extract.
    • Whisk until smooth and well combined.
    Étape 2

  3. Combine the dry ingredients

    • In a separate bowl, whisk together the flour, cinnamon, ginger, salt and baking powder.
    Étape 3

  4. Make the batter

    • Gently fold the dry ingredients into the wet ingredients until just combined, without overmixing.
    • Fold in the grated carrots and chopped walnuts.
    Étape 4

  5. Bake the cake

    • Pour the batter into the prepared pan and spread it into an even layer.
    • Bake until a toothpick inserted into the center comes out with a few moist crumbs.
    Étape 5

  6. Cool the cake

    • Let the cake cool completely in the pan before frosting.
    Étape 6

  7. Make the cinnamon cream cheese frosting

    • Beat the butter until smooth and creamy.
    • Add the softened cream cheese and beat until fully combined.
    • Mix in the vanilla bean paste, cinnamon and a pinch of salt, then gradually add the powdered sugar and beat until light, fluffy and smooth.
    Étape 7

  8. Frost and decorate

    • Spread the frosting evenly over the cooled cake.
    • Finish with a drizzle of salted caramel sauce and garnish with chopped walnuts.
    Étape 8
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