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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce
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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce

30 minPour 2Nutri-Score A€
par @fitgreenmind5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • cabbage (cut into thick steaks)Fruits et légumes1 morceau
  • oil (for frying)Épicerie15 ml
  • orange juice (freshly squeezed)Boissons120 ml
  • cumin (ground)Épices3 g
  • paprika (ground)Épices3 g
  • ground coriander (ground)Épices3 g
  • chilli flakes (optional, to taste)Épices2 g
  • saltÉpices3 g
  • maple syrupÉpicerie15 ml
  • oregano (dried)Épices2 g
  • waterAutres100 ml
  • tahini (for the sauce)Épicerie60 g
  • lemon juice (for the tahini sauce)Fruits et légumes15 ml

par portion

Nutrition

285kcal

Glucides
23 g
Protéines
6 g
Lipides
19 g

pas à pas

Préparation

  1. Sear the cabbage

    • Heat some oil in a pan over medium-high heat.
    • Roast the cabbage steaks on each side for a few minutes until nicely browned.
    Étape 1

  2. Mix the glaze

    • In the meantime, combine orange juice, cumin, paprika, ground coriander, chilli flakes (if you like it spicy), salt, maple syrup, oregano and a little water.
    Étape 2

  3. Braise the cabbage

    • Pour the glaze over the cabbage, put the lid on and let it cook until the broth is gone.
    Étape 3

  4. Make the tahini sauce

    • Whisk tahini with lemon juice and a little water until smooth and creamy.
    Étape 4

  5. Serve

    • Once the broth is gone, serve the cabbage with the tahini sauce drizzled on top.
    Étape 5
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