Plat
Golden Crispy Tofu Bites with Sweet Chili Glaze
25 minPour 2Nutri-Score B€
B
25 min
25 minGolden Crispy Tofu Bites with Sweet Chili Glaze
recette de
Maya Leinenbach
@fitgreenmind
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
firm tofu (patted dry, torn into bite-size pieces)Produits frais400 g
cornstarchÉpicerie30 g
saltÉpices3 g- agave syrup (or maple syrup)Épicerie30 ml
lemon juice (freshly squeezed)Fruits et légumes20 ml
chili paprikaÉpices3 g
garlic (grated or crushed)Fruits et légumes2 morceaux- ground corianderÉpices2 g
cuminÉpices2 g- salt (for the glaze)Épices1 g
- vegetable oil (for frying)Épicerie30 ml
par portion
Nutrition
323kcal
- Glucides
- 21 g
- Protéines
- 17 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Prepare the tofu
- Pat the tofu dry and tear it into bite-size pieces.
- Add the cornstarch and salt, then toss until evenly coated.
- Étape 2
Fry the tofu
- Heat the oil in a frying pan and fry the tofu pieces, turning them, until golden and crispy all over.
- Étape 3
Make the glaze
- Combine the agave syrup, lemon juice, chili paprika, garlic, ground coriander, cumin and salt in a bowl and mix well.
- Étape 4
Coat and serve
- Pour the glaze over the crispy tofu and toss to coat.
- Serve immediately.
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