Skip to content
Menu
Braised Short Ribs with Garlic Mashed Potatoes
Plat

Braised Short Ribs with Garlic Mashed Potatoes

4 hPour 8Nutri-Score D€€€
par @seattlehanddoc7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • bone-in short ribsViandes8 morceaux
  • saltÉpices10 g
  • cracked black pepper (cracked)Épices5 g
  • flourÉpicerie60 g
  • oil (for searing)Épicerie45 ml
  • onion (chopped)Fruits et légumes1 morceau
  • celery stalks (chopped)Fruits et légumes4 morceaux
  • carrots (chopped)Fruits et légumes4 morceaux
  • garlic bulbs (halved crosswise)Fruits et légumes2 morceaux
  • rosemary (sprigs)Fruits et légumes5 morceaux
  • red wineBoissons750 ml
  • beef brothÉpicerie900 ml
  • brown sugarÉpicerie50 g
  • butterProduits laitiers56 g
  • peppercornsÉpices18 g
  • russet potatoes (peeled and cut)Fruits et légumes8 morceaux
  • butterProduits laitiers113 g
  • garlic cloves (minced)Fruits et légumes20 morceaux
  • whole milkProduits laitiers480 ml
  • salt (to taste)Épices5 g
  • shredded mozzarella (shredded)Produits laitiers150 g

par portion

Nutrition

568kcal

Glucides
43 g
Protéines
26 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Casserole
  • Marmite
  • Saladier
  • Presse-purée
  • Four

pas à pas

Préparation

  1. Preheat and prepare the ribs

    • Preheat the oven to 350°F (175°C).
    • Pat the short ribs dry, season generously with salt and pepper, then dredge lightly in flour.
    Étape 1

  2. Sear the short ribs

    • Heat oil in a large Dutch oven over medium-high heat.
    • Sear the ribs on all sides until deeply browned, about 2–3 minutes per side.
    • Remove the ribs and set aside.
    Étape 2

  3. Sauté the vegetables

    • Lower the heat to medium and add the onion, celery and carrots.
    • Sauté until softened and lightly golden.
    • Add the halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant.
    Étape 3

  4. Build the braising liquid

    • Pour in the red wine and beef broth, scraping up all the browned bits.
    • Stir in the brown sugar and peppercorns and bring to a gentle simmer.
    Étape 4

  5. Braise the short ribs

    • Return the short ribs to the pot, nestling them into the liquid.
    • Cover and braise in the oven until the meat is fall-off-the-bone tender.
    Étape 5

  6. Make the gravy

    • Remove the ribs and keep warm.
    • Strain the cooking liquid into a saucepan and simmer until reduced.
    • Whisk in the butter to finish the gravy.
    Étape 6

  7. Boil the potatoes

    • Boil the peeled, cut potatoes until fork tender.
    • Drain and mash in a large bowl.
    Étape 7

  8. Flavor the mash

    • Blend in the milk until smooth.
    • Melt the butter with the garlic, then mix it in.
    • Season with salt to taste.
    • Fold in the mozzarella while hot.
    Étape 8

  9. Serve

    • Plate the short ribs with the garlic mashed potatoes and spoon over the gravy.
    Étape 9
Obtenir Mezze