Boulangerie
Brazilian Cheese Bread (Pão de Queijo)
35 minPour 12Nutri-Score C€
C
35 min
35 minBrazilian Cheese Bread (Pão de Queijo)
ce qu’il vous faut
Ingrédients
tapioca flour (also called tapioca starch)Épicerie180 g
whole milk (plant milk for vegan or paleo)Produits laitiers160 ml
extra virgin olive oilÉpicerie80 ml- cheddar cheese (grated)Produits laitiers60 g
eggProduits laitiers1 morceau
saltÉpices5 g
par portion
Nutrition
115kcal
- Glucides
- 13 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Blender
Moule à muffins
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a mini muffin pan.
- Étape 2
Blend the batter
- Add the tapioca flour, salt, olive oil, milk and egg to the blender.
- Blend until smooth; you can also mix by hand.
- Étape 3
Add the cheese
- Add the cheddar cheese and blend for a few seconds only.
- Keep some cheese pieces visible, do not blend completely.
- Étape 4
Fill the pan
- Pour the batter into the greased mini muffin pan.
- Étape 5
Bake
- Bake until puffed and golden brown, about 20 min, possibly 5 min more.
- Étape 6
Rest and serve
- Let rest for 5 min before serving.