Dessert
Fudgy Chocolate Cake (6-inch)
1 h 5Pour 8Nutri-Score D€€
D
1 h 5
1 h 5Fudgy Chocolate Cake (6-inch)
ce qu’il vous faut
Ingrédients
self-raising flour (sifted (or all-purpose flour with baking powder))Épicerie100 g
baking powder (only if using all-purpose flour)Épicerie6 g- cocoa powder (black cocoa used, sifted)Épicerie60 g
ground almondsFruits à coque et graines60 g- light brown sugarÉpicerie220 g
sea salt (a pinch)Épices2 g
egg (large, at room temperature)Produits laitiers1 morceau- vanilla bean pasteÉpicerie5 ml
natural yogurtProduits laitiers150 g- sunflower oilÉpicerie50 ml
hot waterBoissons100 ml
par portion
Nutrition
229kcal
- Glucides
- 31 g
- Protéines
- 5 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à gâteau
Four
pas à pas
Préparation
- Étape 1
Prepare the pan and oven
- Preheat the oven to 150 °C (300 °F).
- Line a 6 x 3 inch cake pan with baking paper.
- Étape 2
Mix the dry ingredients
- Sift the self-raising flour (or all-purpose flour with baking powder) and cocoa powder into a bowl.
- Stir in the ground almonds, light brown sugar and sea salt.
- Étape 3
Mix the wet ingredients
- In another bowl, whisk the egg with the light brown sugar, vanilla bean paste, natural yogurt and sunflower oil until smooth.
- Étape 4
Combine the batter
- Pour the wet mixture into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and glossy.
- Étape 5
Bake the cake
- Pour the batter into the prepared pan.
- Bake until a skewer inserted in the centre comes out with a few moist crumbs.
- Étape 6
Cool and serve
- Let the cake cool in the pan for a few minutes, then turn out onto a rack to cool completely.