Dessert
Rasmalai Cake (No-Bake Pound Cake Hack)
30 minPour 12Nutri-Score D€€
D
30 min
30 minRasmalai Cake (No-Bake Pound Cake Hack)
ce qu’il vous faut
Ingrédients
whole milkProduits laitiers280 ml- condensed milk (canned)Produits laitiers140 g
- double creamProduits laitiers200 ml
cardamom pods (crushed)Épices4 morceaux
pistachios (sliced, plus extra for topping)Fruits à coque et graines30 g- almonds (sliced, plus extra for topping)Fruits à coque et graines30 g
saffron (a pinch)Épices1 g
store-bought pound cake (loaves)Boulangerie3 morceaux- whipping cream (for the topping)Produits laitiers1 litre
sugar (to taste, for the topping)Épicerie50 g
par portion
Nutrition
498kcal
- Glucides
- 40 g
- Protéines
- 6 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Casserole
Plat allant au four
Saladier
Batteur électrique- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the milk sauce
- Heat the whole milk in a saucepan over medium heat.
- Add the condensed milk, double cream, sliced pistachios, sliced almonds, crushed cardamom pods and saffron.
- Stir and let it cook gently, then set aside to cool slightly.
- Étape 2
Prepare the cake
- Place the pound cake loaves in the largest baking dish you have.
- Poke holes all over the cake so the sauce can soak through.
- Étape 3
Soak overnight
- Pour the warm milk sauce over the cake.
- Cover and refrigerate overnight so the sauce soaks in.
- Étape 4
Whip the cream topping
- Whip the whipping cream with the sugar, tasting before adding more sugar.
- Étape 5
Finish and serve
- Spread the whipped cream over the chilled cake.
- Top with sliced pistachios and slivered almonds.