En-cas
Brie and Prosciutto Charcuterie Nachos
15 minPour 2Nutri-Score D€€
D
15 min
15 minBrie and Prosciutto Charcuterie Nachos
ce qu’il vous faut
Ingrédients
tortilla chipsÉpicerie150 g
double cream Brie (grated)Produits laitiers150 g
prosciutto (torn into small pieces)Viandes3 morceaux
chives (finely chopped)Fruits et légumes15 g- habanero hot honey (for drizzling)Épicerie20 ml
par portion
Nutrition
502kcal
- Glucides
- 48 g
- Protéines
- 16 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Râpe
Four
pas à pas
Préparation
- Étape 1
Top the chips with Brie and prosciutto
- Spread the tortilla chips in a baking dish.
- Grate the Brie over the chips.
- Tear the prosciutto into small pieces and scatter on top.
- Étape 2
Bake the nachos
- Bake until the cheese is melted and the prosciutto is crisp.
- Étape 3
Chop the chives
- Finely chop the chives while the nachos bake.
- Étape 4
Finish and serve
- Scatter the chopped chives generously over the hot nachos.
- Drizzle with habanero hot honey and serve immediately.