Accompagnement
Jalapeño Popper Cucumber Salad
15 minPour 2Nutri-Score C€€
C
15 min
15 minJalapeño Popper Cucumber Salad
ce qu’il vous faut
Ingrédients
cucumber (sliced)Fruits et légumes1 morceau
cream cheese (softened)Produits laitiers100 g
jalapeño (cut into very small pieces)Fruits et légumes1 morceau
sour creamProduits laitiers60 g
red onion (diced)Fruits et légumes40 g
shredded cheddar cheese (shredded)Produits laitiers60 g
bacon bitsAutres30 g
saltÉpices3 g
black pepperÉpices2 g
MSGÉpices2 g
par portion
Nutrition
261kcal
- Glucides
- 7 g
- Protéines
- 11 g
- Lipides
- 21 g
pas à pas
Préparation
- Étape 1
Slice the cucumber
- Slice the entire cucumber thinly.
- Étape 2
Add the creamy base
- Add a generous amount of cream cheese.
- Add the jalapeño, cut into very small pieces, into the bowl with the cucumber.
- Étape 3
Add the remaining ingredients
- Add some sour cream.
- Add the diced red onion.
- Add a bunch of shredded cheddar cheese.
- Add bacon bits.
- Season with a bunch of salt and pepper.
- Add MSG.
- Étape 4
Shake and mix
- Shake it super well, as it will be hard to mix.
- Étape 5
Serve
- Serve and enjoy.