Plat
Sour Kimchi Jjigae
40 minPour 2Nutri-Score C€€
C
40 min
40 minSour Kimchi Jjigae
ce qu’il vous faut
Ingrédients
old sour kimchi (chopped)Produits frais300 g- radish kimchi (chopped)Produits frais150 g
frozen pork belly (thinly sliced)Autres200 g
waterBoissons500 ml
fish sauceÉpicerie15 ml- sesame oilÉpicerie10 ml
eggProduits laitiers1 morceau
fresh cooked rice (for serving)Céréales300 g
par portion
Nutrition
533kcal
- Glucides
- 48 g
- Protéines
- 16 g
- Lipides
- 31 g
pas à pas
Préparation
- Étape 1
Chop the kimchi
- Chop the very old, ultra-sour kimchi into bite-sized pieces.
- Also get some of the old radish kimchi and chop it up.
- Étape 2
Cook the kimchi
- Cook the chopped kimchi in the pot for a couple of minutes.
- Étape 3
Add water and pork belly
- Add some water to the pot.
- Add the frozen rolled pork belly, thinly sliced.
- Étape 4
Season
- Season the jjigae with fish sauce and sesame oil.
- Étape 5
Crack in an egg
- While the stew is still really hot, crack an egg into it.
- Étape 6
Serve with rice
- Serve with fresh cooked rice.
- Spoon some of the soup over the rice.