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Brisket Pasta Casserole (Brisket Mac and Cheese)
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Brisket Pasta Casserole (Brisket Mac and Cheese)

45 minPour 4Nutri-Score D€€
par @jonandoscar25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • jumbo pasta shells (cooked and drained)Céréales250 g
  • cooked brisket (shredded, juicy)Autres400 g
  • barbecue sauceÉpicerie120 ml
  • cheese sauce (warm)Produits laitiers400 ml
  • cheddar cheese (shredded, for topping)Produits laitiers150 g
  • jalapenos (freshly chopped)Fruits et légumes2 morceaux
  • pickled onions (sliced)Fruits et légumes40 g

par portion

Nutrition

486kcal

Glucides
51 g
Protéines
26 g
Lipides
20 g

pas à pas

Préparation

  1. Stuff the shells

    • Take a cooked jumbo pasta shell and place a piece of juicy shredded brisket inside it.
    • Add a little barbecue sauce over the brisket in each shell.
    Étape 1

  2. Arrange in the baking dish

    • Place the stuffed shells right into the baking dish, leaving a little space between them just like that.
    Étape 2

  3. Add the cheese sauce

    • Pour the cheese sauce generously over all the stuffed shells.
    Étape 3

  4. Bake

    • Place the dish in the oven until nice and hot.
    Étape 4

  5. Garnish and serve

    • Top with freshly chopped jalapenos, just a few around here and there.
    • Add a few pickled onions.
    • Serve right away.
    Étape 5
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