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Burger Frenzy Bomb (Big Mac, Double Bacon Cheeseburger, Fish Fillet & Chicken in One)
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Burger Frenzy Bomb (Big Mac, Double Bacon Cheeseburger, Fish Fillet & Chicken in One)

45 minPour 4Nutri-Score D€€€
par @jonandoscar25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • Big Mac (cut into quarters)Produits frais1 morceau
  • double bacon cheeseburger (no onions, cut into quarters)Produits frais1 morceau
  • fish fillet sandwich (cut into quarters)Produits frais1 morceau
  • chicken sandwich (cut into quarters)Produits frais1 morceau
  • cheese slices (to seal the edges)Produits laitiers4 morceaux
  • flour (seasoned with salt and pepper)Épicerie150 g
  • salt (mixed into the flour)Épices5 g
  • black pepper (mixed into the flour)Épices3 g
  • eggs (beaten into an egg wash)Produits laitiers3 morceaux
  • panko breadcrumbs (for extra crispy coating)Boulangerie200 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

855kcal

Glucides
80 g
Protéines
33 g
Lipides
45 g

pas à pas

Préparation

  1. Cut the burgers into quarters

    • Cut through the paper wrapping of each burger.
    • Cut the Big Mac, the double bacon cheeseburger (no onions), the fish fillet and the chicken sandwich each into quarters.
    Étape 1

  2. Stack the quarters

    • Grab a quarter of each burger and place them together, stacking the Big Mac piece, the double bacon cheeseburger, the fish fillet and the chicken quarter.
    • Keep going until all four flavors are combined in one stack.
    Étape 2

  3. Seal with cheese

    • Bring in the cheese slices to hold the stack together.
    • Wrap the cheese around so the edges stay enclosed; it's okay if the top is uncovered, only the edges need to be sealed.
    Étape 3

  4. Set up the breading station

    • Prepare three bowls: seasoned flour, egg wash and panko.
    • Season the flour with salt and pepper for extra flavor.
    Étape 4

  5. Bread the burger bomb

    • Coat the stack in the seasoned flour.
    • Dip it into the egg wash, patting it gently.
    • Flip it and press it into the panko, choosing panko for an extra crispy exterior.
    • Shake off the excess breading.
    Étape 5

  6. Deep fry

    • Take the breaded burger bomb to the fryer.
    • Fry until golden and crispy all over.
    Étape 6

  7. Serve

    • Take the burger bomb out of the fryer and let it drain.
    • Flip it over and cut in to reveal all the flavors inside.
    • Serve and enjoy.
    Étape 7
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