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Brookies (Brownie Cookie Bars)
Dessert

Brookies (Brownie Cookie Bars)

1 h 10Pour 16Nutri-Score E€€
par @foodiedasha15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • eggs (at room temperature)Produits laitiers3 morceaux
  • sugarÉpicerie200 g
  • dark chocolate (60–70% cocoa, chopped)Épicerie200 g
  • butter (for the brownie layer)Produits laitiers150 g
  • flour (for the brownie layer)Épicerie100 g
  • cocoa powder (sifted)Épicerie10 g
  • salt (a pinch, for the brownie layer)Épices1 g
  • vanilla extract (optional)Épicerie5 ml
  • chocolate chips (for the brownie layer)Épicerie120 g
  • all-purpose flour (for the cookie layer)Épicerie185 g
  • baking sodaÉpicerie2 g
  • butter (softened, for the cookie layer)Produits laitiers115 g
  • sugar (for the cookie layer)Épicerie60 g
  • brown sugarÉpicerie65 g
  • salt (for the cookie layer)Épices2 g
  • egg (for the cookie layer)Produits laitiers1 morceau
  • chocolate chips (for the cookie layer)Épicerie100 g

par portion

Nutrition

304kcal

Glucides
30 g
Protéines
4 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Fouet
  • Batteur électrique
  • Casserole
  • Tamis
  • Plat allant au four
  • Spatule

pas à pas

Préparation

  1. Whisk eggs and sugar

    • In a bowl, whisk the eggs and sugar together until light and slightly fluffy.
    Étape 1

  2. Melt chocolate and butter

    • Melt the dark chocolate and butter together over a double boiler or in the microwave.
    • Mix until smooth and let cool slightly.
    • Add to the egg mixture and mix well, then stir in the salt and vanilla extract.
    Étape 2

  3. Finish the brownie batter

    • Sift in the flour and cocoa powder and gently mix until combined.
    • Add the chocolate chips and mix until evenly incorporated.
    Étape 3

  4. Prepare the dry cookie ingredients

    • In a bowl, sift the flour and baking soda together and set aside.
    Étape 4

  5. Beat butter with sugars

    • In a separate bowl, beat the butter until it becomes lighter in color.
    • Add the white sugar, brown sugar and salt and continue beating on medium speed until smooth and creamy.
    Étape 5

  6. Make the cookie dough

    • Add the egg and beat on low speed until just combined.
    • Gradually add the flour mixture and mix on low speed until a smooth dough forms.
    • Add the chocolate chips and mix until evenly incorporated.
    Étape 6

  7. Layer the brookies

    • Line a baking pan with parchment paper.
    • Spread half of the brownie batter evenly over the bottom, then add spoonfuls of half of the cookie dough.
    • Add the remaining brownie batter, followed by the remaining cookie dough, and gently spread each layer as evenly as possible.
    Étape 7

  8. Bake

    • Bake at 180 °C until a toothpick comes out almost dry, with just a few small brownie crumbs attached.
    Étape 8

  9. Cool and slice

    • Let the brookies cool completely before slicing; the center will continue to set as they cool.
    Étape 9
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