Dessert
Brookies (Brownie Cookie Bars)
1 h 15Pour 16Nutri-Score E€€
E
1 h 15
1 h 15Brookies (Brownie Cookie Bars)
ce qu’il vous faut
Ingrédients
unsalted butter (melted (for the cookie dough))Produits laitiers85 g
brown sugar (for the cookie dough)Épicerie65 g- granulated sugar (for the cookie dough)Épicerie50 g
egg (for the cookie dough)Produits laitiers1 morceau- vanilla extract (for the cookie dough)Épicerie5 ml
flour (for the cookie dough)Céréales125 g- cornstarch (for the cookie dough)Épicerie8 g
- baking soda (for the cookie dough)Épicerie3 g
salt (for the cookie dough)Épices1,5 g- chocolate chunks or chips (for the cookie dough)Épicerie175 g
- unsalted butter (melted (for the brownie batter))Produits laitiers115 g
- brown sugar (for the brownie batter)Épicerie100 g
- granulated sugar (for the brownie batter)Épicerie100 g
- egg (for the brownie batter)Produits laitiers2 morceaux
- vanilla extract (for the brownie batter)Épicerie5 ml
- flour (for the brownie batter)Céréales60 g
- cocoa powder (for the brownie batter)Épicerie45 g
- salt (for the brownie batter)Épices1,5 g
- chocolate chunks or chips (for the brownie batter)Épicerie175 g
- chocolate chunks or chips (extra, for topping (optional))Épicerie40 g
par portion
Nutrition
232kcal
- Glucides
- 25 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Plat allant au four
Fouet
pas à pas
Préparation
- Étape 1
Make the cookie dough
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the egg and vanilla extract and mix well.
- Stir in the flour, cornstarch, baking soda, salt and chocolate chunks until a dough forms, then set aside.
- Étape 2
Make the brownie batter
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the eggs and vanilla extract and mix well.
- Stir in the flour, cocoa powder, salt and chocolate chunks until smooth.
- Étape 3
Layer in the pan
- Line an 8x8 square pan with parchment paper.
- Spread a layer of brownie batter, then cookie dough, then brownie batter, and finally the remaining cookie dough.
- Scatter extra chocolate chunks on top if desired.
- Étape 4
Bake
- Bake at 175 °C until the top is set and a toothpick comes out with moist crumbs.
- Étape 5
Cool and cut
- Let cool completely in the pan before cutting into squares.