Dessert
S'mores Cookies
45 minPour 8Nutri-Score E€€
E
45 min
45 minS'mores Cookies
ce qu’il vous faut
Ingrédients
unsalted butter (softened)Produits laitiers113 g
granulated sugarÉpicerie100 g- brown sugarÉpicerie100 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
flourCéréales180 g- baking sodaÉpicerie2,5 g
saltÉpices1,5 g- cornstarchÉpicerie8 g
- graham crackers (broken into squares)Boulangerie200 g
- milk chocolate bar (broken into pieces)Épicerie100 g
- jumbo marshmallowsÉpicerie8 morceaux
- milk chocolate chipsÉpicerie80 g
par portion
Nutrition
315kcal
- Glucides
- 41 g
- Protéines
- 4 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the cookie dough
- Cream the softened butter with the granulated sugar and brown sugar.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, salt and cornstarch, then mix into the wet ingredients until a dough forms.
- Étape 2
Build the s'mores
- Place a marshmallow and pieces of milk chocolate bar between two graham crackers to make each s'more.
- Take about 2 tbsp of dough, flatten it with your palms and wrap it completely around each s'more.
- Press a few milk chocolate chips into the outside of each dough ball.
- Étape 3
Freeze the cookies
- Arrange the wrapped cookies on a tray with space between them, as they spread while baking.
- Freeze while the oven preheats.
- Étape 4
Bake
- Preheat the oven to 175 °C (350 °F).
- Bake the cookies until set and lightly golden.
- Étape 5
Fix the edges and cool
- While still hot, run something circular around each cookie to neaten the edges.
- Let cool on the tray before serving.