Dessert
Strawberry Cheesecake Cookies
45 minPour 12Nutri-Score D€€
D
45 min
45 minStrawberry Cheesecake Cookies
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
cream cheese (softened)Produits laitiers120 g
granulated sugarÉpicerie150 g
brown sugar (packed)Épicerie60 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales250 g- baking sodaÉpicerie3 g
saltÉpices3 g
strawberries (diced and patted dry)Fruits et légumes150 g- graham crackers (crushed)Boulangerie60 g
- white chocolate chipsÉpicerie80 g
par portion
Nutrition
208kcal
- Glucides
- 25 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream the butter and cream cheese
- Beat the softened butter, cream cheese, granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Étape 2
Make the cookie dough
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the diced strawberries, crushed graham crackers and white chocolate chips.
- Étape 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Étape 4
Shape the cookies
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- Scoop the dough into balls and place them on the tray, spaced apart.
- Étape 5
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.
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