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Brown Butter Brookies
Dessert

Brown Butter Brookies

3 hPour 12Nutri-Score E€€
par @noorbakesss25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • unsalted butter (for the brownie layer)Produits laitiers110 g
  • chocolate chunks (melted)Épicerie170 g
  • caster sugar (for the brownie layer)Épicerie200 g
  • eggs (for the brownie layer)Produits laitiers2 morceaux
  • plain flour (for the brownie layer)Céréales85 g
  • vanilla extract (for the brownie layer)Épicerie5 ml
  • milk chocolate chunks (for folding in)Épicerie45 g
  • salt (for the brownie layer)Épices3 g
  • unsalted butter (for the cookie layer)Produits laitiers113 g
  • brown sugar (for the cookie layer)Épicerie120 g
  • caster sugar (for the cookie layer)Épicerie30 g
  • egg (for the cookie layer)Produits laitiers1 morceau
  • vanilla extract (for the cookie layer)Épicerie5 ml
  • plain flour (for the cookie layer)Céréales125 g
  • salt (for the cookie layer)Épices3 g
  • baking soda (for the cookie layer)Épicerie3 g

par portion

Nutrition

306kcal

Glucides
33 g
Protéines
4 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Casserole
  • Saladier ×2
  • Fouet
  • Spatule

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    • Line a baking pan with baking paper.
    Étape 1

  2. Brown the butter for the brownies

    • Melt the unsalted butter in a pan over medium heat.
    • Cook until golden brown, then set aside.
    Étape 2

  3. Make the brownie batter

    • Whisk the caster sugar, eggs and vanilla until pale and bubbly.
    • Mix in the melted chocolate and browned butter until smooth.
    • Fold in the plain flour, salt and chocolate chunks.
    Étape 3

  4. Brown the butter for the cookies

    • Melt the unsalted butter in a separate pan over medium heat until golden brown.
    Étape 4

  5. Make the cookie dough

    • Beat the browned butter with the brown sugar and caster sugar until creamy.
    • Add the egg and vanilla, then fold in the plain flour, salt and baking soda.
    Étape 5

  6. Layer the brookies

    • Spread half of the brownie batter in the pan.
    • Layer half of the cookie dough in the middle, then add the remaining brownie batter.
    • Top with the remaining cookie dough in thin disks.
    Étape 6

  7. Bake

    • Bake until a toothpick comes out with moist crumbs.
    Étape 7

  8. Cool and chill

    • Let the brookies cool completely.
    • Refrigerate before slicing.
    Étape 8
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