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Homemade Cinnamon Rolls with Cream Cheese Glaze
Boulangerie

Homemade Cinnamon Rolls with Cream Cheese Glaze

2 h 45Pour 12Nutri-Score D€€
par @noorbakesss25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • fast acting yeastÉpicerie7 g
  • whole milk (warm)Produits laitiers180 ml
  • granulated sugarÉpicerie50 g
  • water (warm)Autres60 ml
  • vanilla extractÉpicerie1 ml
  • eggProduits laitiers1 morceau
  • saltÉpices5 g
  • unsalted butter (melted)Produits laitiers55 g
  • all-purpose flourCéréales480 g
  • unsalted butter (melted, for brushing)Produits laitiers55 g
  • unsalted butter (room temperature, for the filling)Produits laitiers75 g
  • brown sugarÉpicerie150 g
  • granulated sugar (for the filling)Épicerie50 g
  • ground cinnamonÉpices12 g
  • cream cheese (room temperature)Produits laitiers60 g
  • unsalted butter (room temperature, for the glaze)Produits laitiers15 g
  • powdered sugarÉpicerie150 g
  • vanilla extract (for the glaze)Épicerie2 ml
  • double creamProduits laitiers52 ml

par portion

Nutrition

278kcal

Glucides
40 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Rouleau à pâtisserie
  • Plat allant au four
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Activate the yeast

    • Combine the yeast with the warm water and a little of the granulated sugar.
    • Let it sit until foamy.
    Étape 1

  2. Make the dough

    • In a large bowl, whisk the warm milk, granulated sugar, egg, vanilla and melted butter.
    • Stir in the yeast mixture, then the salt and flour.
    • Mix until a dough forms.
    Étape 2

  3. Knead and let rise

    • Knead the dough until elastic.
    • Place it in an oiled bowl, cover and let rise until doubled in size.
    Étape 3

  4. Prepare the filling

    • Mix the room-temperature butter, brown sugar, granulated sugar and cinnamon into a paste.
    Étape 4

  5. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread the filling evenly over the dough.
    • Roll tightly from the long edge and cut into slices.
    Étape 5

  6. Second rise

    • Arrange the rolls in a greased baking pan.
    • Cover and let rise.
    Étape 6

  7. Bake the rolls

    • Preheat the oven to 175 °C.
    • Brush the rolls with melted butter.
    • Bake until golden brown.
    Étape 7

  8. Make the glaze

    • Beat the cream cheese, butter, powdered sugar, vanilla and double cream until smooth and pourable.
    Étape 8

  9. Glaze and serve

    • Spread the glaze over the warm rolls.
    • Enjoy!
    Étape 9
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