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Brown Butter Brookies
Dessert

Brown Butter Brookies

1 h 30Pour 16Nutri-Score E€€
par @iramsfoodstory373 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • unsalted butter (melted and cooled (cookie layer))Produits laitiers113 g
  • light brown sugar (packed (cookie layer))Épicerie100 g
  • granulated sugarÉpicerie67 g
  • egg (large, room temperature)Produits laitiers1 morceau
  • vanilla extractÉpicerie15 ml
  • all-purpose flour (spooned and leveled (cookie layer))Céréales156 g
  • baking sodaÉpicerie2,5 g
  • flaky sea saltÉpices2,5 g
  • semi-sweet chocolate chips (for the cookie layer)Épicerie255 g
  • unsalted butter (for browning (brownie layer))Produits laitiers227 g
  • cocoa powderÉpicerie50 g
  • vanilla extractÉpicerie5 ml
  • light brown sugar (spooned and leveled (brownie layer))Épicerie100 g
  • powdered sugarÉpicerie210 g
  • semi-sweet chocolate chips (for the brownie layer)Épicerie128 g
  • semi-sweet chocolate (chopped)Épicerie57 g
  • egg (room temperature)Produits laitiers3 morceaux
  • all-purpose flour (for the brownie layer)Céréales63 g
  • salt (pinch)Épices1 g
  • olive oilÉpicerie45 ml

par portion

Nutrition

301kcal

Glucides
30 g
Protéines
3 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Casserole
  • Saladier ×3
  • Fouet
  • Spatule

pas à pas

Préparation

  1. Preheat and line the pan

    • Preheat the oven to 350 °F (175 °C).
    • Line an 8x8 inch pan with parchment paper.
    Étape 1

  2. Make the cookie layer

    • Mix the flour, baking soda and salt; set aside.
    • Whisk the melted butter, brown sugar, granulated sugar, egg and vanilla until smooth and fluffy.
    • Add the dry ingredients and chocolate chips; mix until just combined.
    Étape 2

  3. Brown the butter

    • Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy.
    • Continue until the milk solids turn golden brown and smell nutty.
    • Transfer to a heatproof bowl.
    Étape 3

  4. Finish the brownie base

    • Add the cocoa powder, olive oil, vanilla and chopped chocolate to the browned butter; mix until smooth.
    • In a separate bowl, whisk the eggs and brown sugar until the sugar is dissolved.
    • Add the powdered sugar and mix until combined, then add the cooled browned butter mixture and mix until smooth.
    Étape 4

  5. Complete the brownie batter

    • Add the flour and chocolate chips; mix until well combined.
    Étape 5

  6. Layer the batters

    • Spread the cookie and brownie batters in the prepared pan, layering or swirling them as you prefer.
    Étape 6

  7. Bake

    • Bake until the edges are golden and the center is a little fudgy.
    Étape 7

  8. Cool and cut

    • Let cool completely before cutting into brookies.
    Étape 8
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