Boisson
Brown Butter Chocolate Chip Cookie Latte
15 minPour 1Nutri-Score D€€
D
15 min
15 minBrown Butter Chocolate Chip Cookie Latte
recette de
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
brown butter syrup (homemade)Épicerie30 ml- chocolate sauceÉpicerie15 ml
sugarÉpicerie5 g
espresso (freshly brewed, decaf or regular)Boissons60 ml
milk (cold, for the cold foam)Produits laitiers150 ml- cookie dough syrup (for the cold foam)Épicerie15 ml
- chocolate sauce (for drizzling)Épicerie10 ml
par portion
Nutrition
260kcal
- Glucides
- 42 g
- Protéines
- 5 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Casserole
milk frother
Fouet
pas à pas
Préparation
- Étape 1
Melt the syrups together
- In a cup or small pitcher, combine the brown butter syrup, chocolate sauce and sugar.
- Warm gently while whisking until everything is melted and smooth.
- Étape 2
Add the espresso
- Pour the espresso over the syrup mixture.
- Whisk well until fully combined, then let it cool down slightly.
- Étape 3
Make the cookie dough cold foam
- Froth the cold milk with the cookie dough syrup until thick and foamy.
- Étape 4
Assemble and serve
- Pour the espresso mixture over ice in a glass.
- Spoon the cookie dough cold foam on top.
- Finish with a drizzle of chocolate sauce and serve.
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