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Cinnamon Bun Latte with Cheesecake Cold Foam
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Cinnamon Bun Latte with Cheesecake Cold Foam

10 minPour 1Nutri-Score D€€
par @sofia_hrdz15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • cinnamon bun spread (about 1 tablespoon)Épicerie15 g
  • espresso (double shot, freshly brewed)Boissons60 ml
  • milk (as much as fits in the cup)Produits laitiers180 ml
  • heavy whipping cream (almost 3 tablespoons, cold)Produits laitiers45 ml
  • cream cheese (softened)Produits laitiers20 g
  • powdered sugarÉpicerie8 g
  • cinnamon (ground, for the foam and to finish)Épices1 g

par portion

Nutrition

318kcal

Glucides
22 g
Protéines
8 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • milk frother

pas à pas

Préparation

  1. Prepare the cinnamon bun base

    • Spoon the cinnamon bun spread into a cup or small pitcher.
    Étape 1

  2. Brew the espresso

    • Pour a freshly pulled double shot of espresso over the spread.
    Étape 2

  3. Stir and add milk

    • Stir very well until the spread is fully dissolved into the espresso.
    • Top with as much milk as fits in the cup.
    Étape 3

  4. Make the cheesecake cold foam

    • Combine the heavy whipping cream, cream cheese, powdered sugar and cinnamon in a bowl.
    • Froth until thick and airy.
    Étape 4

  5. Assemble and serve

    • Pour the latte into the cheesecake cold foam.
    • Dust with cinnamon and stir before drinking.
    Étape 5
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