Skip to content
Menu
Brown Butter Pumpkin Cinnamon Rolls
Boulangerie

Brown Butter Pumpkin Cinnamon Rolls

3 hPour 12Nutri-Score D€€
par @sugarspiceddreams201 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • milk (warmed to 100–110 °F)Produits laitiers120 ml
  • active dry yeastÉpicerie7 g
  • brown sugar (packed, divided)Épicerie68 g
  • egg (large)Produits laitiers1 morceau
  • egg yolkProduits laitiers1 morceau
  • pumpkin puréeÉpicerie240 g
  • butter (melted)Produits laitiers57 g
  • vanillaÉpicerie5 ml
  • bread flour (added as needed)Céréales525 g
  • saltÉpices9 g
  • cinnamonÉpices4 g
  • nutmegÉpices1,5 g
  • allspiceÉpices500 milligrammes
  • olive oil (for hands and work surface)Épicerie10 ml
  • butter (browned, for the filling)Produits laitiers113 g
  • brown sugar (packed, for the filling)Épicerie200 g
  • cinnamon (for the filling)Épices10 g
  • nutmeg (for the filling)Épices1,5 g
  • allspice (for the filling)Épices500 milligrammes
  • vanilla (for the filling)Épicerie5 ml
  • salt (pinch, for the filling)Épices1 g
  • heavy cream (for pouring over the rolls)Produits laitiers180 ml
  • cream cheese (softened)Produits laitiers113 g
  • powdered sugarÉpicerie120 g
  • pure maple syrupÉpicerie60 ml
  • vanilla (for the glaze)Épicerie5 ml
  • cinnamon (for the glaze)Épices2,5 g
  • heavy cream (as needed, for the glaze)Produits laitiers68 ml
  • salt (pinch, for the glaze)Épices1 g

par portion

Nutrition

348kcal

Glucides
53 g
Protéines
7 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four
  • Fouet

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk until just warm to the touch (100–110 °F).
    • Mix in the yeast and a spoonful of the brown sugar, then let sit until foamy.
    Étape 1

  2. Make the pumpkin dough

    • Add the remaining brown sugar, egg, egg yolk, pumpkin purée, melted butter and vanilla and mix until combined.
    • Add the cinnamon, nutmeg, allspice and salt, then gradually add the bread flour until a soft, slightly tacky dough forms.
    • Knead until smooth and elastic, using a little olive oil on your hands or work surface instead of extra flour.
    Étape 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Étape 3

  4. Brown the butter for the filling

    • Brown the butter until golden and fragrant, then let it cool slightly.
    Étape 4

  5. Make the cinnamon filling

    • Mix the browned butter with the brown sugar, cinnamon, nutmeg, allspice, vanilla and salt until a thick, spreadable paste forms.
    Étape 5

  6. Shape the rolls

    • Roll the dough into a large rectangle and spread the filling evenly over it.
    • Slice into 12 even strips, roll them up and place them in a lined baking dish.
    • Cover and let rise again until puffy.
    Étape 6

  7. Bake the rolls

    • Preheat the oven to 350 °F and pour the heavy cream evenly over the risen rolls right before baking.
    • Bake until lightly golden and cooked through but still soft; tent with foil if browning too fast.
    Étape 7

  8. Make the maple cinnamon cream cheese glaze

    • Mix the softened cream cheese until smooth.
    • Mix in the powdered sugar, maple syrup, cinnamon, vanilla and salt.
    • Add the heavy cream a little at a time until thick but pourable.
    Étape 8

  9. Glaze and serve

    • Let the rolls cool for a few minutes, then spread the glaze over the warm rolls.
    Étape 9
Obtenir Mezze