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Creamy Fettuccine Alfredo
Plat

Creamy Fettuccine Alfredo

30 minPour 4Nutri-Score D€€
par @sugarspiceddreams75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • butterProduits laitiers56 g
  • garlic (chopped)Fruits et légumes3 morceaux
  • heavy cream (warm)Produits laitiers240 ml
  • evaporated milk (warm)Produits laitiers354 ml
  • parmesan and romano cheese (freshly grated)Produits laitiers90 g
  • cream cheese (optional)Produits laitiers28 g
  • fettuccine pastaCéréales340 g
  • saltÉpices5 g
  • black pepper (ground)Épices1 g
  • onion powderÉpices1 g
  • italian seasoningÉpices2 g
  • fresh parsley (chopped)Fruits et légumes4 g
  • pasta water (reserved from cooking)Autres240 ml
  • shrimp (optional, cooked)Poissons200 g

par portion

Nutrition

669kcal

Glucides
66 g
Protéines
20 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Sauteuse
  • Fouet
  • Râpe
  • Passoire

pas à pas

Préparation

  1. Cook the pasta

    • Bring salted water to a boil and cook the fettuccine until al dente.
    • Drain the pasta, reserving a cup of the pasta water, and set aside.
    Étape 1

  2. Sauté the garlic in butter

    • Melt the butter in a large pan over medium heat.
    • Add the garlic and cook until fragrant.
    Étape 2

  3. Build the creamy sauce

    • Pour in the warm heavy cream and warm evaporated milk, stirring together.
    • Add the cream cheese and whisk until combined.
    • Add the grated parmesan and romano and whisk until smooth and creamy.
    Étape 3

  4. Season the sauce

    • Season with salt, black pepper, onion powder and italian seasoning.
    • Taste and adjust to your liking.
    Étape 4

  5. Toss the pasta in the sauce

    • Add the cooked pasta to the pan and toss until fully coated.
    • Add pasta water gradually until the sauce reaches the desired consistency.
    • Add the shrimp if using and finish with fresh parsley.
    Étape 5
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