Boisson
Brown Sugar Shaken Espresso with Sweet Cream Cold Foam
10 minPour 1Nutri-Score D€€
D
10 min
10 minBrown Sugar Shaken Espresso with Sweet Cream Cold Foam
ce qu’il vous faut
Ingrédients
espresso (brewed from 3 pods (Double Espresso Dolce and Voltesso))Boissons3 morceaux
brown sugar cinnamon syrup (4 pumps, or 2 tbsp brown sugar as substitute)Épicerie60 ml
cinnamon (ground, to taste)Épices1 g
ice (cubes)Autres150 g- oat milk (splash)Boissons60 ml
heavy cream (cold, for the cold foam)Produits laitiers30 ml- 2% milk (cold, for the cold foam)Produits laitiers15 ml
- vanilla syrup (2 pumps, for the cold foam)Épicerie10 ml
par portion
Nutrition
204kcal
- Glucides
- 22 g
- Protéines
- 2 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
espresso machine- mason jar
- milk frother
pas à pas
Préparation
- Étape 1
Brew the espresso
- Brew the espresso pods into a cup (3 shots for a grande).
- Étape 2
Build the shaken espresso
- Add the brown sugar cinnamon syrup to a mason jar.
- Add the cinnamon, the espresso and the ice.
- Shake everything together until well combined and frothy.
- Étape 3
Pour into the cup
- Pour the shaken espresso into a tall glass or cup.
- Add a splash of oat milk and leave some room on top for the cold foam.
- Étape 4
Make the sweet cream cold foam
- Froth the heavy cream, the 2% milk and the vanilla syrup until thick and foamy.
- Étape 5
Finish and serve
- Pour the cold foam on top of the drink and serve immediately.
