Boisson
Iced Macchiato (Starbucks-Style Proportions)
10 minPour 1Nutri-Score D€€
D
10 min
10 minIced Macchiato (Starbucks-Style Proportions)
ce qu’il vous faut
Ingrédients
flavored syrup (2 pumps for a tall, 3 for a grande, 5 for a venti)Épicerie30 ml
milk (about 8 oz for a tall, 10 oz for a grande, 16 oz for a venti)Produits laitiers240 ml
espresso (1 shot for a tall, 2 for a grande, 3 for a venti)Boissons30 ml
ice cubes (to fill the cup)Autres150 g- sea salt caramel sauce (for topping)Épicerie15 ml
par portion
Nutrition
272kcal
- Glucides
- 42 g
- Protéines
- 8 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
espresso machine- glass
pas à pas
Préparation
- Étape 1
Add the syrup
- Pour the flavored syrup into the bottom of the glass.
- Use 2 pumps for a tall, 3 pumps for a grande or 5 pumps for a venti.
- Étape 2
Add the milk and ice
- Pour the milk over the syrup.
- Use about 8 oz for a tall, 10 oz for a grande or 16 oz for a venti.
- Add the ice cubes to fill the glass.
- Étape 3
Brew the espresso
- Pull the espresso shots.
- Use 1 shot for a tall, 2 shots for a grande or 3 shots for a venti.
- Étape 4
Pour the espresso over the drink
- Slowly pour the espresso over the iced milk so it layers on top.
- Étape 5
Finish with caramel sauce
- Top the drink off with the sea salt caramel sauce.
