Sauté the aromatics

• Melt the butter in a frying pan over medium heat.
• Add the garlic, onion powder and smoked paprika and cook until fragrant.

Make the buffalo beans

• Add the drained white beans and hot sauce to the pan.
• Smash about half of the beans with a spatula to thicken the mixture.
• Stir and simmer until hot and creamy.

Fill the burritos

• Lay the tortillas out and spoon the buffalo beans onto each one.
• Top with shredded cheese and lettuce.

Roll and grill

• Roll each tortilla up tightly, tucking in the sides.
• Grill the burritos in a hot pan until golden and toasty on both sides.