Plat
Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
50 minPour 4Nutri-Score C€€
C
50 min
50 minBún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
recette de
madelinemehria
@madelinemehria
8 recettes
14 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, cut into bite-sized pieces)Viandes700 g
shallot (minced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes4 morceaux
lemongrass (finely minced)Fruits et légumes3 morceaux
seasoning sauceÉpicerie30 ml
dark soy sauceÉpicerie15 ml- fish sauce (for the marinade)Épicerie30 ml
- oyster sauceÉpicerie20 ml
honeyÉpicerie20 ml- chili paste (sambal)Épicerie15 ml
- avocado oilÉpicerie30 ml
sugar (for the nước chấm)Épicerie65 g- fish sauce (for the nước chấm)Épicerie80 ml
waterAutres240 ml
lime (juiced)Fruits et légumes1 morceau- garlic (minced, for the nước chấm)Fruits et légumes2 morceaux
- chili paste (sambal, to taste)Épicerie10 ml
- lettuce (shredded)Fruits et légumes150 g
cucumber (julienned)Fruits et légumes1 morceau
vermicelli noodles (dried)Céréales200 g- cilantro (chopped)Fruits et légumes20 g
- mint (leaves picked)Fruits et légumes15 g
- fried shallotÉpicerie30 g
par portion
Nutrition
514kcal
- Glucides
- 54 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Gril
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Mince the shallot, garlic and lemongrass.
- In a bowl, combine the seasoning sauce, dark soy sauce, fish sauce, oyster sauce, honey, chili paste and avocado oil.
- Add the chicken and the aromatics, mix well and let marinate.
- Étape 2
Make the nước chấm
- Warm the water with the sugar until dissolved, then let cool.
- Stir in the fish sauce, lime juice, garlic and chili paste to taste.
- Étape 3
Grill the chicken
- Grill the marinated chicken over medium-high heat until charred and cooked through, turning as needed.
- Étape 4
Cook the noodles
- Soak or boil the vermicelli noodles according to the package, then drain and rinse with cold water.
- Étape 5
Assemble the bowls
- Arrange the lettuce, cucumber and vermicelli in bowls.
- Top with the grilled chicken, cilantro and mint.
- Spoon over the nước chấm and finish with fried shallot.
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