Plat
Burrata Caprese Pizza
1 h 30Pour 2Nutri-Score C€€€
C
1 h 30
1 h 30Burrata Caprese Pizza
recette de
Yarin Danieli
@yarindanieli
17 recettes
30 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Neapolitan-style pizza dough (homemade or store-bought, at room temperature)Boulangerie250 g
cherry tomatoes (halved)Fruits et légumes300 g
olive oil (for the confit)Épicerie45 ml
garlic (cloves, smashed)Fruits et légumes2 morceaux- basil pestoÉpicerie60 g
burrata (at room temperature, torn)Produits laitiers250 g- fresh basil (leaves, for garnish)Fruits et légumes10 g
- hot honey (for drizzling)Épicerie30 ml
saltÉpices3 g
par portion
Nutrition
731kcal
- Glucides
- 73 g
- Protéines
- 23 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Make the cherry tomato confit
- Preheat the oven to 150 °C.
- Toss the cherry tomatoes with the olive oil, smashed garlic and salt in a baking dish.
- Slow-roast until the tomatoes are soft, wrinkled and jammy.
- Étape 2
Preheat the oven and shape the dough
- Raise the oven temperature to its highest setting, ideally 250 °C, with a baking tray or pizza stone inside.
- Stretch the pizza dough into a round on a floured surface.
- Étape 3
Top and bake the pizza
- Spread the basil pesto over the dough, leaving a border.
- Scatter the roasted cherry tomato confit over the top.
- Bake until the crust is puffed and charred in spots.
- Étape 4
Finish with burrata and hot honey
- Tear the burrata over the hot pizza.
- Drizzle with hot honey and scatter over the fresh basil leaves.
- Slice and serve immediately.
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