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Butter Chicken Lasagna
Plat

Butter Chicken Lasagna

1 h 15Pour 6Nutri-Score D€€
par @_cookwithmi13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (crushed)Fruits et légumes3 morceaux
  • ginger (freshly grated)Fruits et légumes15 g
  • chicken breast (diced into cubes)Viandes600 g
  • tomato pasteÉpicerie40 g
  • chilli flakesÉpices3 g
  • ground cuminÉpices4 g
  • Aromat seasoning (optional)Épices3 g
  • sea saltÉpices5 g
  • butter chicken sauce (jarred, or homemade)Épicerie350 g
  • waterAutres100 ml
  • single creamProduits laitiers400 ml
  • butterProduits laitiers30 g
  • kasuri methi (dried fenugreek leaves, crushed)Épices5 g
  • brown sugarÉpicerie15 g
  • white vinegarÉpicerie15 ml
  • mozzarella (grated)Produits laitiers400 g
  • lasagna sheets (dried)Céréales250 g
  • coriander (fresh, chopped)Fruits et légumes15 g
  • oil (for greasing and frying)Épicerie15 ml

par portion

Nutrition

546kcal

Glucides
39 g
Protéines
32 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Sauté the aromatics

    • Heat a little oil in a pan and add the onion, garlic and grated ginger.
    • Cook until softened and fragrant.
    Étape 1

  2. Cook the chicken

    • Add the diced chicken cubes to the pan.
    • Cook briefly so the chicken starts to colour and releases its water.
    Étape 2

  3. Add the spices

    • Stir in the tomato paste, chilli flakes, ground cumin, Aromat and salt.
    • Mix well to coat the chicken.
    Étape 3

  4. Build the sauce

    • Pour in the butter chicken sauce and a splash of water to rinse out the jar.
    • Add the single cream and mix well.
    • Stir in the butter, kasuri methi, brown sugar and white vinegar.
    Étape 4

  5. Simmer the sauce

    • Let the sauce cook down until it turns a beautiful orange colour.
    • Keep it slightly loose, as it will keep cooking in the oven.
    Étape 5

  6. Assemble the lasagna

    • Grease a baking dish.
    • Layer the butter chicken sauce, a generous amount of mozzarella and lasagna sheets.
    • Repeat the layers as many times as the height of your dish allows, finishing with sauce and cheese.
    Étape 6

  7. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Étape 7

  8. Brown the top

    • Remove the foil and place the dish under the grill setting.
    • Grill until the top is golden brown.
    Étape 8

  9. Finish and serve

    • Scatter over the fresh coriander.
    • Serve hot.
    Étape 9
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