Plat
Butter Chicken with Cheesy Garlic Naan
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Butter Chicken with Cheesy Garlic Naan
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, skinless, cut into bite-sized pieces)Viandes700 g
plain yogurt (for the marinade)Produits laitiers150 g
garlic (cloves, grated)Fruits et légumes6 morceaux
ginger (grated)Fruits et légumes20 g
garam masala (ground)Épices2 g- ground cumin (ground)Épices2 g
- ground coriander (ground)Épices2 g
chili powder (ground)Épices2 g- turmeric (ground)Épices1 g
saltÉpices5 g
butter (for the sauce)Produits laitiers60 g
onion (finely chopped)Fruits et légumes1 morceau
tomato pureeÉpicerie400 g- heavy creamProduits laitiers200 ml
honeyÉpicerie15 ml- dried fenugreek leaves (crushed)Épices2 g
all-purpose flour (for the naan)Céréales300 g- instant yeastÉpicerie7 g
sugarÉpicerie5 g
water (lukewarm)Boissons180 ml- vegetable oilÉpicerie30 ml
mozzarella (shredded)Produits laitiers150 g
fresh coriander (chopped, to garnish)Fruits et légumes10 g
par portion
Nutrition
766kcal
- Glucides
- 66 g
- Protéines
- 44 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Casserole
Rouleau à pâtisserie
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Mix the yogurt, garlic, ginger, garam masala, cumin, coriander, chili powder, turmeric and salt in a bowl.
- Add the chicken pieces and coat well.
- Cover and chill.
- Étape 2
Make the naan dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the water and oil and knead into a soft dough.
- Cover and let rise until doubled.
- Étape 3
Cook the chicken
- Heat a little oil in a frying pan over high heat.
- Sear the marinated chicken until browned and cooked through.
- Set aside.
- Étape 4
Prepare the butter chicken sauce
- Melt the butter in the same pan and soften the onion.
- Add the remaining garlic and ginger and cook until fragrant.
- Stir in the tomato puree and simmer until thickened.
- Blend the sauce until smooth, then return it to the pan.
- Étape 5
Finish the sauce
- Return the chicken to the sauce.
- Stir in the cream, honey and crushed fenugreek leaves.
- Simmer gently until the sauce is rich and glossy.
- Étape 6
Shape and fill the naan
- Divide the dough into balls and roll each into an oval.
- Top with mozzarella and chopped garlic.
- Fold and roll again to seal the cheese inside.
- Étape 7
Cook the cheesy garlic naan
- Cook each naan in a hot pan until puffed and golden on both sides.
- Brush with melted butter and scatter with fresh coriander.
- Étape 8
Serve
- Spoon the butter chicken into bowls.
- Serve hot with the cheesy garlic naan.