Plat
Buttery Oven-Baked Lobster Tails
35 minPour 3Nutri-Score C€€€
C
35 min
35 minButtery Oven-Baked Lobster Tails
recette de
ThatSavageKitchen
@thatsavagekitchen
5 recettes
15 imports
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ce qu’il vous faut
Ingrédients
lobster tails (7 oz each, shell split and meat loosened)Autres3 morceaux
olive oil (for drizzling)Épicerie15 ml
onion powder (for dry seasoning)Épices3 g- garlic pepper (for dry seasoning)Épices2 g
black pepper (for dry seasoning)Épices1 g
salt (a pinch)Épices1 g
butter (melted, for the dip)Produits laitiers85 g
paprika (for the butter dip)Épices1 g- garlic pepper (for the butter dip)Épices1 g
parsley or cilantro (chopped)Fruits et légumes4 g
garlic (minced)Fruits et légumes3 morceaux
lemon (half, juiced)Fruits et légumes1 morceau
parmesan cheese (grated)Produits laitiers15 g
par portion
Nutrition
335kcal
- Glucides
- 3 g
- Protéines
- 23 g
- Lipides
- 26 g
pas à pas
Préparation
- Étape 1
Prep the lobster tails
- Cut across the top of each lobster tail with kitchen shears, but not all the way through.
- Cut off the lobster fingers (the small legs) like a nail salon.
- Make a small X-shaped cut and loosen the meat from the shell, trying to open the shell without breaking it.
- Push the lobster meat up so it sits on top of the shell.
- Étape 2
Season the lobster
- Drizzle with olive oil and add a pinch of salt.
- Sprinkle the dry seasoning (onion powder, garlic pepper, pepper, salt) on top.
- Don't forget to season the bottom of the meat too.
- Étape 3
Bake
- Place the seasoned lobster tails in a 400°F (200°C) oven.
- Bake for 10 minutes (internal temp 135-140°F).
- Étape 4
Make the butter dip
- Add melted butter, paprika, garlic pepper, parsley or cilantro, and minced garlic.
- Squeeze in half a lemon.
- Add grated Parmesan on top and mix everything together.
- Étape 5
Finish in the oven
- Spoon the butter dip over the lobster tails.
- Add a little more butter on top.
- Return to the oven for 5 more minutes.
- Serve and enjoy.