Entrée
Campisi's-Inspired House Salad
15 minPour 4Nutri-Score C€
C
15 min
15 minCampisi's-Inspired House Salad
recette de
The Defined Dish
@thedefineddish
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
white vinegarÉpicerie80 ml
extra virgin olive oilÉpicerie45 ml
Parmesan cheese (finely grated)Produits laitiers12 g- pepperoncini brineÉpicerie15 ml
- olive brineÉpicerie15 ml
sugarÉpicerie3 g
garlic (clove, peeled)Fruits et légumes1 morceau
saltÉpices2 g
black pepper (freshly ground)Épices2 g
iceberg lettuce (head, roughly chopped)Fruits et légumes1 morceau
green onions (thinly sliced)Fruits et légumes3 morceaux- Gordal olives (diced)Épicerie60 g
- pepperonciniÉpicerie8 morceaux
- Parmesan cheese (grated, for serving)Produits laitiers20 g
par portion
Nutrition
80kcal
- Glucides
- 5 g
- Protéines
- 2 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
jar
pas à pas
Préparation
- Étape 1
Make the dressing
- Combine the white vinegar, extra virgin olive oil, grated Parmesan, pepperoncini brine, olive brine, sugar, garlic clove, salt and plenty of pepper in a jar.
- Shake well until emulsified.
- Étape 2
Prepare the vegetables
- Trim any wilted or damaged outer leaves from the iceberg lettuce and chop it into a thick, rough chop.
- Thinly slice the green onions.
- Dice the Gordal olives.
- Étape 3
Toss the salad
- Combine the lettuce, green onions and olives in a bowl.
- Pour over the dressing and toss until well coated but not soggy.
- Étape 4
Plate and serve
- Pile the salad high on plates, restaurant style.
- Set pepperoncini and a few olives on the side, then finish with grated Parmesan and black pepper.
les plus cuisinées d’abord