Plat
One-Pan Roasted Chicken with Lemony White Beans
55 minPour 4Nutri-Score B€€
B
55 min
55 minOne-Pan Roasted Chicken with Lemony White Beans
recette de
The Defined Dish
@thedefineddish
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned white beans (drained and rinsed (2 cans))Épicerie800 g
shallot (peeled and sliced)Fruits et légumes1 morceau
garlic (smashed and peeled)Fruits et légumes6 morceaux- olives (torn in half)Épicerie80 g
lemon (zested and thinly sliced, seeds removed)Fruits et légumes1 morceau
white wineBoissons120 ml
dried oreganoÉpices2 g
saltÉpices6 g
black pepperÉpices2 g- red pepper flakes (optional)Épices1 g
bone-in skin-on chicken legsViandes4 morceaux
olive oilÉpicerie30 ml
par portion
Nutrition
340kcal
- Glucides
- 24 g
- Protéines
- 26 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Passoire
Râpe
Four
pas à pas
Préparation
- Étape 1
Prepare the beans
- Drain and rinse the canned white beans.
- Add them to the baking dish.
- Étape 2
Build the base
- Add the sliced shallot, smashed garlic and torn olives to the dish.
- Zest the lemon and slice it very thinly, removing any seeds, then add the slices.
- Pour in the white wine and season with oregano, salt, pepper and optional red pepper flakes.
- Toss everything together.
- Étape 3
Add the chicken
- Drizzle the chicken legs with olive oil.
- Nestle them skin-side up on top of the beans.
- Finish with salt and pepper.
- Étape 4
Roast
- Bake until the chicken is golden and cooked through and the beans are creamy.
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