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Cannelloni with Ricotta & Bolognese
Plat

Cannelloni with Ricotta & Bolognese

1 h 15Pour 4Nutri-Score C€€
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Ingrédients

4 personnes
  • ground beefViandes400 g
  • onion (half for the sauce, half for the filling, finely chopped)Fruits et légumes1 morceau
  • carrot (finely chopped)Fruits et légumes1 morceau
  • celery stalk (finely chopped)Fruits et légumes1 morceau
  • garlic (1 clove for the sauce, 1 clove for the filling, minced)Fruits et légumes2 morceaux
  • crushed tomatoesÉpicerie400 g
  • waterAutres150 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • sugarÉpicerie5 g
  • oregano (dried)Épices3 g
  • ricottaProduits laitiers250 g
  • spinachFruits et légumes200 g
  • parmesan (grated, 20 g for the filling and the rest for topping)Produits laitiers70 g
  • eggProduits laitiers1 morceau
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • cannelloni (dried tubes)Céréales250 g
  • mozzarella (grated or torn)Produits laitiers150 g
  • olive oil (for sautéing)Épicerie30 ml

par portion

Nutrition

571kcal

Glucides
51 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Make the Bolognese sauce

    • Sauté the onion, carrot, celery and garlic in olive oil until softened.
    • Add the ground beef and cook until browned.
    • Season with salt, pepper, sugar and oregano.
    • Add the crushed tomatoes and water, stir and remove from the heat. The sauce should stay quite liquid so the cannelloni cook properly while baking.
    Étape 1
  2. Prepare the spinach filling

    • Sauté the onion and garlic in olive oil.
    • Add the spinach and cook for 30 seconds, stirring constantly.
    • Mix with the ricotta, parmesan, egg, lemon juice, salt and pepper.
    Étape 2
  3. Assemble the cannelloni

    • Spread half of the Bolognese sauce in a baking dish.
    • Fill the cannelloni with the ricotta and spinach mixture and place them in the dish.
    • Cover with the remaining sauce, the mozzarella and the parmesan.
    Étape 3
  4. Bake

    • Bake at 180 °C for 30 minutes with top and bottom heat and fan.
    Étape 4