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Caramelized Apple and Vanilla Cream Filled Donuts
Dessert

Caramelized Apple and Vanilla Cream Filled Donuts

3 h 30Pour 12Nutri-Score D€€
par @welcometoangieskitchen8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all purpose flourCéréales350 g
  • granulated sugarÉpicerie50 g
  • instant dry yeastÉpicerie7 g
  • saltÉpices5 g
  • vanilla bean pasteÉpicerie5 g
  • whole milk (warmed)Produits laitiers150 ml
  • egg (large)Produits laitiers1 morceau
  • unsalted butter (softened at room temperature)Produits laitiers50 g
  • egg yolks (large)Produits laitiers4 morceaux
  • granulated sugarÉpicerie100 g
  • cornstarchÉpicerie30 g
  • milkProduits laitiers250 ml
  • heavy creamProduits laitiers150 ml
  • unsalted butter (at room temperature)Produits laitiers35 g
  • vanilla pod (scraped out)Épicerie1 morceau
  • apples (peeled and finely diced)Fruits et légumes2 morceaux
  • unsalted butterProduits laitiers20 g
  • dark brown sugarÉpicerie35 g
  • cinnamonÉpices10 g
  • vanilla extractÉpicerie5 ml
  • granulated sugar (mixed with ground cinnamon)Épicerie100 g
  • ground cinnamonÉpices5 g
  • neutral oil (for frying)Épicerie1 litre

par portion

Nutrition

312kcal

Glucides
40 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Fouet
  • Tamis
  • Robot pâtissier
  • Sauteuse
  • Marmite
  • Thermomètre de cuisine
  • Écumoire
  • Grille de refroidissement
  • Mixeur plongeant
  • Poche à douille ×2

pas à pas

Préparation

  1. Make the pastry cream

    • Add the milk, heavy cream, vanilla seeds and vanilla pod to a saucepan and bring to a gentle simmer over medium heat.
    • Whisk the egg yolks and sugar in a bowl until smooth and slightly pale, then whisk in the cornstarch.
    • Slowly add the hot milk mixture to the egg yolks while whisking constantly, then strain back into the saucepan.
    • Cook over medium heat, whisking constantly, until thick and pudding-like.
    Étape 1

  2. Finish and chill the pastry cream

    • Remove from the heat and whisk in the butter until smooth.
    • Cover directly with plastic wrap and refrigerate until completely cold.
    Étape 2

  3. Make the dough

    • Combine the flour, sugar, salt, yeast and vanilla in a stand mixer.
    • Add the milk and egg and knead with the dough hook on low speed until smooth.
    • Add the softened butter and continue kneading until the dough is smooth and elastic, slightly tacky but not wet or overly sticky.
    Étape 3

  4. Let the dough rise

    • Transfer to a lightly oiled bowl, cover and let rise in a warm place until doubled in size.
    Étape 4

  5. Make the caramelized apples

    • Melt the butter in a skillet, then add the diced apples, brown sugar, vanilla and cinnamon.
    • Cover and cook over low heat, stirring occasionally, until the apples are soft and caramelized but not mushy.
    • Set aside to cool.
    Étape 5

  6. Shape and proof the donuts

    • Punch the dough down and divide into 12 portions of about 55 g each.
    • Shape into smooth balls and place each on a small square of parchment paper.
    • Cover and let proof until noticeably puffy.
    Étape 6

  7. Fry the donuts

    • Heat neutral oil to 170-175 °C.
    • Fry the donuts in batches for about 2-3 minutes per side, until golden brown and cooked through, keeping an eye on the oil temperature between batches.
    • Drain briefly on paper towels, then toss in the cinnamon sugar while still warm.
    • Transfer to a wire rack and let cool completely.
    Étape 7

  8. Fill the donuts

    • Mix the cooled pastry cream until smooth using an immersion blender or electric hand mixer.
    • Transfer the pastry cream and apple filling into separate piping bags.
    • Make a small slit in the side of each donut.
    • Fill with the vanilla pastry cream first, followed by the caramelized apple filling.
    Étape 8
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