Plat
Carbonara Buldak Ramen with Rice Cakes
20 minPour 2Nutri-Score D€€
D
20 min
20 minCarbonara Buldak Ramen with Rice Cakes
ce qu’il vous faut
Ingrédients
carbonara buldak ramen (packets, with their sauce and powder sachets)Épicerie2 morceaux
rice cakes (tteok, soaked in cold water if firm)Céréales200 g- gochujangÉpicerie15 g
half and half creamProduits laitiers120 ml
waterAutres500 ml
mozzarella (shredded)Produits laitiers100 g
green onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
617kcal
- Glucides
- 88 g
- Protéines
- 16 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Boil the water
- Bring the water to a boil in a saucepan.
- Étape 2
Cook the rice cakes
- Add the rice cakes and simmer until tender and slightly chewy.
- Étape 3
Cook the noodles
- Add the buldak noodles to the same pan and cook until just tender.
- Étape 4
Make the sauce
- Drain most of the water, keeping a little in the pan.
- Stir in the buldak sauce and powder sachets, the gochujang and the half and half cream.
- Toss over low heat until the noodles and rice cakes are coated and glossy.
- Étape 5
Add the cheese
- Scatter the mozzarella over the top.
- Cover and let it melt.
- Étape 6
Serve
- Top with the sliced green onion and serve hot.