Warm the tortillas

• Place a burrito-sized flour tortilla on a hot comal.
• Warm until soft and easy to fold.

Layer the fillings

• Spread a layer of warm refried beans down the center of the tortilla.
• Add a scoop of Mexican rice.
• Top with carne asada.
• Sprinkle on shredded mozzarella cheese.
• Finish with diced onions and fresh chopped cilantro.

Roll the burrito

• Fold in the sides and roll the burrito tightly.

Crisp the burrito (optional)

• Place the burrito back on the comal to lightly crisp the tortilla and melt the cheese.

Serve

• Enjoy the burrito warm.