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Carrot Cake with Cream Cheese Frosting (Carrot Slice Design)
Dessert

Carrot Cake with Cream Cheese Frosting (Carrot Slice Design)

1 h 15Pour 12Nutri-Score D€€
par @lindseybakedthis3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • carrot cake mix (single-layer 9-inch boxed mix, prepared as directed)Boulangerie1 morceau
  • butter (room temperature)Produits laitiers113 g
  • cream cheese (one 8 oz block, room temperature)Produits laitiers227 g
  • confectioners' sugar (sifted)Épicerie400 g
  • vanilla extractÉpicerie5 ml
  • orange food coloring (for the carrot piping)Autres2 ml
  • brown food coloring (a drop, for the second carrot shade)Autres1 ml
  • green candy melts (melted, for the leaves)Épicerie60 g

par portion

Nutrition

264kcal

Glucides
40 g
Protéines
2 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Saladier
  • Poche à douille
  • Moule à gâteau
  • Spatule

pas à pas

Préparation

  1. Bake the carrot cake

    • Prepare the carrot cake mix as directed on the box.
    • Bake in a single 9-inch pan and let cool completely.
    Étape 1

  2. Make the cream cheese frosting

    • In a stand mixer with the paddle attachment, mix the butter and cream cheese on medium speed.
    • Add the confectioners' sugar and vanilla, mixing slowly at first so the sugar incorporates, then on medium speed.
    Étape 2

  3. Make the candy leaves

    • Melt the green candy melts and pipe small leaves onto parchment paper.
    • Let them set completely.
    Étape 3

  4. Frost the cake

    • Spread the cream cheese frosting over the cooled cake.
    • Keep the frosting cold so it holds its shape when piped.
    Étape 4

  5. Pipe the carrots

    • Color part of the frosting orange and pipe carrots with a Wilton 103 tip.
    • Add a drop of brown to the remaining orange for a second shade and pipe more carrots.
    • Place a candy leaf on each carrot.
    Étape 5

  6. Chill and slice

    • Chill the cake so the frosting sets.
    • Slice so each portion reveals a carrot shape.
    Étape 6
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