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Sardine Tin Chocolate Cake
Dessert

Sardine Tin Chocolate Cake

2 hPour 10Nutri-Score E€€
par @lindseybakedthis3 imports0 fois cuisinée
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Ingrédients

10 personnes
  • flour (sifted)Céréales200 g
  • sugarÉpicerie200 g
  • cocoa powder (unsweetened)Épicerie50 g
  • baking powderÉpicerie10 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • milkProduits laitiers150 ml
  • vegetable oilÉpicerie120 ml
  • boiling waterBoissons120 ml
  • butter (softened)Produits laitiers200 g
  • powdered sugar (sifted)Épicerie350 g
  • dark chocolate (melted, for the buttercream)Épicerie150 g
  • blue food coloring (gel)Autres5 ml
  • melting wafers (silver and dark, for the sardines and tin)Épicerie300 g
  • edible glitter (silver, optional)Autres5 g

par portion

Nutrition

548kcal

Glucides
64 g
Protéines
6 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Moule à gâteau
  • Four
  • Batteur électrique
  • Spatule
  • Rouleau à pâtisserie
  • Pinceau de cuisine

pas à pas

Préparation

  1. Bake the chocolate cake

    • Preheat the oven and grease a cake pan.
    • Whisk the flour, sugar, cocoa powder and baking powder in a bowl.
    • Beat in the eggs, milk and oil, then stir in the boiling water until smooth.
    • Pour into the pan and bake until a skewer comes out clean.
    Étape 1

  2. Make the chocolate buttercream

    • Beat the softened butter until pale and fluffy.
    • Add the powdered sugar and melted dark chocolate and beat until smooth.
    • Tint a small portion with blue food coloring for the tin.
    Étape 2

  3. Fill and coat the cake

    • Level the cooled cake and cut it into layers.
    • Sandwich the layers with buttercream and coat the outside.
    • Chill until the frosting is set.
    Étape 3

  4. Shape the tin and sardines

    • Melt the silver melting wafers and roll them out to form the tin and its rolled-back lid and handle.
    • Melt the dark wafers and shape small sardines with tails and eyes.
    • Brush the tin with edible glitter and arrange the sardines inside.
    Étape 4

  5. Assemble and serve

    • Place the chocolate tin on top of the frosted cake.
    • Fill it with the chocolate sardines and serve.
    Étape 5
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