Make the masa dough

• Combine the Maseca and chicken bouillon in a bowl.
• Pour in the hot water and mix until a dough forms.
• Knead the dough until smooth and pliable.

Prepare the cheese filling

• In a separate bowl, mix the mozzarella cheese with the water until it holds together.

Stuff and flatten the flatbreads

• Take a portion of the dough and place some cheese mixture in the center.
• Close the dough around the cheese to seal it.
• Press each stuffed ball as flat as possible.

Cook the flatbreads

• Coat a pan with olive oil and heat it.
• Cook the flatbreads on both sides until golden and the cheese melts.