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Cheesy Chicken Alfredo Fried Burritos
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Cheesy Chicken Alfredo Fried Burritos

30 minPour 6Nutri-Score D€€
par @celinandcenzo7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breasts (cut into cubes)Viandes2 morceaux
  • olive oil (generous drizzle)Épicerie30 ml
  • Italian seasoningÉpices6 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • paprikaÉpices3 g
  • saltÉpices3 g
  • black pepperÉpices2 g
  • butterProduits laitiers30 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • flourÉpicerie8 g
  • heavy creamProduits laitiers360 ml
  • Parmesan cheese (grated)Produits laitiers90 g
  • American cheeseProduits laitiers40 g
  • parsley (chopped)Fruits et légumes5 g
  • mozzarella cheese (shredded)Produits laitiers200 g
  • small flour tortillasBoulangerie6 morceaux
  • frying oil (for deep frying)Épicerie750 ml

par portion

Nutrition

498kcal

Glucides
22 g
Protéines
24 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Pince de cuisine
  • Écumoire

pas à pas

Préparation

  1. Season the chicken

    • Cut the chicken breasts into cubes.
    • Toss with olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
    Étape 1

  2. Cook the chicken

    • Sear the chicken in a pan over medium-high heat.
    • After 4 to 5 minutes, flip, break into small pieces and cook until done.
    • Remove the chicken and set aside.
    Étape 2

  3. Start the Alfredo sauce

    • In the same pan, melt the butter with the onion.
    • Add the garlic and flour and stir to thicken.
    Étape 3

  4. Add the cream

    • Slowly pour in the heavy cream while stirring.
    • Season and bring to a bubble, then let thicken for a couple of minutes.
    Étape 4

  5. Finish the sauce

    • Turn off the heat and stir in the Parmesan and American cheese until melted.
    Étape 5

  6. Make the filling

    • Add most of the sauce to the chicken, keeping some warm for serving.
    • Stir in the parsley and mozzarella until combined.
    Étape 6

  7. Roll the burritos

    • Spoon some of the filling onto a small tortilla.
    • Top with mozzarella and roll up tightly.
    Étape 7

  8. Fry the burritos

    • Heat the frying oil.
    • Fry the burritos seam side down for about 2 minutes per side until golden.
    Étape 8

  9. Serve

    • Drain on paper and serve with the reserved warm Alfredo sauce.
    Étape 9
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