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Heirloom Tomato Flight (Six Loaded Tomatoes)
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Heirloom Tomato Flight (Six Loaded Tomatoes)

45 minPour 6Nutri-Score D€€€
par @celinandcenzo7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • heirloom tomatoes (whole, cores trimmed flat)Fruits et légumes6 morceaux
  • olive oil (for drizzling)Épicerie30 ml
  • saltÉpices3 g
  • black pepper (freshly ground)Épices2 g
  • burger sauceÉpicerie60 g
  • ground beef (formed into small patties and smashed)Viandes120 g
  • caramelized onionFruits et légumes40 g
  • chilies (finely chopped)Fruits et légumes10 g
  • pestoÉpicerie40 g
  • mayonnaiseÉpicerie60 g
  • bacon (cooked crisp)Viandes40 g
  • romaine lettuce (small Caesar-dressed leaves)Fruits et légumes2 morceaux
  • Boursin cheese (softened)Produits laitiers40 g
  • steak (cooked and thinly sliced)Viandes100 g
  • fries (thin cut, fried crisp)Épicerie150 g
  • chimichurriÉpicerie30 g
  • burrata (mini ball)Produits laitiers100 g
  • prosciutto (crisped)Viandes30 g
  • balsamic glaze (for drizzling)Épicerie15 ml
  • chicken breast (breaded and fried, sliced)Viandes120 g
  • tomato sauce (warmed)Épicerie40 g
  • mozzarella (grated)Produits laitiers80 g
  • Parmesan (finely grated)Produits laitiers20 g
  • chicken (shawarma-spiced, cooked and sliced)Viandes120 g
  • sumacÉpices3 g
  • onion (thinly sliced)Fruits et légumes30 g
  • pickles (sliced)Fruits et légumes30 g
  • garlic sauceÉpicerie40 g

par portion

Nutrition

246kcal

Glucides
9 g
Protéines
13 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Sauteuse
  • Saladier
  • spoon

pas à pas

Préparation

  1. Season the tomatoes

    • Drizzle the heirloom tomatoes with olive oil.
    • Season with salt and pepper and arrange them for a clean presentation.
    Étape 1

  2. Make the burger tomato

    • Spread burger sauce on the bottom of the first tomato.
    • Top with smashed patties and caramelized onion.
    • Finish with more burger sauce and chopped chilies.
    Étape 2

  3. Make the BLT tomato

    • Spread pesto mayo on the bottom.
    • Add bacon and a Caesar-dressed romaine leaf.
    Étape 3

  4. Make the steak sandwich tomato

    • Spread Boursin cheese on the bottom.
    • Add sliced steak, thin cut fries and a little chimichurri.
    Étape 4

  5. Make the caprese tomato

    • Spread pesto on the bottom.
    • Add a mini burrata ball and crispy prosciutto.
    • Drizzle with balsamic glaze.
    Étape 5

  6. Make the chicken parm tomato

    • Top the tomato with tomato sauce and the breaded chicken.
    • Cover generously with mozzarella and melt it under the heat.
    • Finish with grated Parmesan.
    Étape 6

  7. Make the chicken shawarma tomato

    • Spread fries on the bottom and add pickles.
    • Top with sumac-spiced chicken and sliced onion.
    • Finish with a little garlic sauce.
    Étape 7

  8. Serve the flight

    • Arrange all six tomatoes on a board and serve.
    Étape 8
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