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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)
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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)

1 hPour 6Nutri-Score D€€
par @celinandcenzo7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • jalapeño peppers (halved lengthwise, seeds removed)Fruits et légumes8 morceaux
  • cream cheese (softened, seasoned)Produits laitiers200 g
  • cheddar cheese (grated)Produits laitiers60 g
  • bacon (slices, cut to wrap the peppers)Viandes8 morceaux
  • bell peppers (tops cut off, carved into jack-o'-lantern faces, seeds removed)Fruits et légumes2 morceaux
  • ground beef (cooked)Viandes250 g
  • rice (cooked)Céréales150 g
  • tomato sauceÉpicerie200 ml
  • Parmesan cheese (grated)Produits laitiers60 g
  • mozzarella (grated)Produits laitiers80 g
  • hot Hungarian peppers (tops removed, seeds removed)Fruits et légumes4 morceaux
  • ricottaProduits laitiers200 g
  • Italian sausage (cooked, crumbled)Viandes200 g
  • mushrooms (stems removed)Fruits et légumes10 morceaux
  • sausage (cooked, crumbled)Viandes150 g
  • ranch dressing (homemade, for dipping)Épicerie120 ml

par portion

Nutrition

396kcal

Glucides
16 g
Protéines
18 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Prepare the jalapeño poppers

    • Halve the jalapeños and remove the seeds.
    • Fill each half with seasoned cream cheese and top with cheddar.
    • Wrap each pepper with a slice of bacon.
    Étape 1

  2. Make the classic stuffed peppers

    • Carve the bell peppers into jack-o'-lantern faces and remove the seeds.
    • Mix the cooked beef, rice and tomato sauce for the filling.
    • Fill the peppers, add Parmesan, top with more filling and grated cheese, then replace the tops.
    Étape 2

  3. Fill the hot Hungarian peppers

    • Mix the ricotta, Italian sausage and Parmesan.
    • Fill the peppers with the mixture and top with mozzarella.
    Étape 3

  4. Stuff the mushrooms

    • Combine the sausage with cream cheese.
    • Pack the filling into the mushroom caps and top with Parmesan.
    Étape 4

  5. Bake everything

    • Arrange all the stuffed peppers and mushrooms on a baking tray.
    • Bake until the cheese is melted and the fillings are hot.
    Étape 5

  6. Serve with ranch

    • Serve the flight warm with homemade ranch for dipping.
    Étape 6
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